The vegetable by taste resembles marrow or cucumber. He has, as distinct from them, thin peel - dark green, with white points. For the use, it is better to gather young fetuses, length from fifteen up to twenty centimeters, with oddments of inflorescence.
Cukini is valuable vegetable, which rich on calcium, the phosphorus, iron, magnesium, and vitamins B1, B2, PP and C. He positively influences processes of digestion and neutralizes parasitic acids in an organism.

Italy, Spain, Holland