Cauliflowers descend from Cyprus. The cauliflower is belonging to very valuable vegetables, due to the elemental composition, gustatory and dietary value. This vegetable consists from soda salt, potassium, magnesium, calcium, manganese, iron, cuprum, Zinc, phosphorus, fluorine, chlorine, iodine, Carotinum, vitamins: K, B1, B2, B6, C and acids: nicotinic and pantothenic.
Cauliflowers descend from Cyprus. The cauliflower is belonging to very valuable vegetables, due to the elemental composition, gustatory and dietary value. This vegetable consists from soda salt, potassium, magnesium, calcium, manganese, iron, cuprum, Zinc, phosphorus, fluorine, chlorine, iodine, Carotinum, vitamins: K, B1, B2, B6, C and acids: nicotinic and pantothenic.