Orange is hiding under rough peel with sweet - acidic taste. Orange used in wet kind, excellently approaches for cooking juice, salads and dessert. From orange peel makes candied fruits. From orange peel essential oils are abstracted, which apply in a cosmetic industry or as spice to articles of food. The juice from an orange advised at illnesses of a stomach, and for temperature fall, and helps from heightened arterial pressure and scurvy. The pulp of fruit of an orange contains up to 12 % of sugar, about 2 % of a citric acid, vitamin C, vitamin A, from group B, Р, Folic acid, and also consists of minerals (phosphorus, potassium, calcium, magnesium, soda, salt, Zinc, iron), and also pectin.

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