Tomatoes belong to very popular vegetables in a world; any galley cannot do without which one. It is a berry with pleasant, renewing, juicy pulp. Use it in a condition fresh, or processed on juices and the concentrates, introduce also good addition for many drinks and dishes, for example of soups, meats, sauces. The tomatoes are very nutrient, contain including soda salt, potassium, magnesium, iron, cobalt, cuprum, Zinc, phosphorus, iodine, Carotinum, vitamins: K, B1, B2, B6, and C.
Interesting is that they at first were considered venerating and grew them in gardens for the decorative purposes.

Holland, Spain, Turkey, Morocco