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Usually grow everywhere in tropics and subtropics. They grow on wet lowland. Banana is an oblong fruit. They differ in miscellaneous length and color of peel (green, yellow or red). The banana contains in the cream, farinaceous pulp 7 % of starch, 20 % of sugar (half are a saccharine, remaining the glucose and fructose), 1 % protein, 0,5 % of oils  and also vitamins C, B, PP (11 мг/100г) and there are a lot of mineral components (potassium, magnesium, iron, cuprum, Zinc, phosphorus, iodine and manganese). In process of a maturing of fruit descends candying of starch, and fruit becomes sweet and mild. Reference for a mature banana the flavor outgoes from isopentan acid.