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The carrots are an edible, two-year plant from the umbrella set. Carrots are vegetable of the Asian parentage.
Contains including soda salt, potassium, magnesium, calcium, manganese, iron, cobalt, cuprum, Zinc, phosphorus, fluorine, iodine, Carotinum, vitamins: E, K, B1, B2, B6, C and acids: fruit, nicotinic, pantothenic, folic, sorrel; a biotin, inosite, choline.
Human organism very easily acquires the carrots.

Holland, Italy, Turkey.